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JOL Cacao

Bean to Bar

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JOL Cacao

Our Story

JOL Cacao is a local Bean to Bar chocolate shop. Currently we buy cacao beans from a Tanzania Cooperative, to make sure the cacao farmers get reasonable pay. JOL means Joy of Life, we hope chocolate can give everyone happiness.



Exclusive chocolate flavor

Criollo, Forastero, Trinitario 

Our Cocoa Beans  Trinitario

Cocoa beans are classified by traditional varieties, including Forastero, Trinitario and Criollo. Forastero has a strong flavor, is easy to grow, and accounts for about 80% of the world's production. Criollo is the most advanced variety, accounting for less than 5% of the world's total production. As for Trinitario, it is a hybrid of Criollo and Forastero with high-quality cocoa beans, accounting for about 15% of the production.


Bean to Bar simply means from "beans" to chocolate "bar", and you can taste the original cacao bean flavour with our chocolate, our beans are full of fruity and berry notes. Fine chocolate is rich in antioxidants, which claims to reduce risk of heart disease, and antioxidants is good for skin as well. Our 100% chocolate contains only cacao, and for other %, cane sugar or coconut sugar is added, other natural ingredients like tea leaves, coffee beans are ground together during the process to make different flavours of chocolate.

You can try to make chocolate from cacao beans in our Bean to Bar workshop, please contact us for more details. Also welcome to contact us on business collaboration, wholesale, farewell / wedding gifts etc.

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Free delivery with order $500 or above, for order below $500,
delivery service of $40 can be provided upon request

Contact Us 

WAHTSAPP: 6558-7880

Address: Room 15, 2/F, Shing Yip Industrial Building, 19-21 Shing Yip Street, Kwun Tong

Food License: 2951811500

Business Hours:

Tuesday to Saturday 12:45 - 18:45

Sunday 16:00 - 18:45

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